Avda. Papa Luna 1 (terraza superior)
Traditional recipes adapted to the contemporaneous cuisine where each dish is elaborated with care and sophisticated presentations using fresh products of quality. There are such interesting proposals as fresh, flambéed foie, crunchy prawns in béchamel sauce with leeks, Italian pasta dishes and specialties like lamb carré, cod-fish confit and beef tenderloin. The average price per person is between 25 and 35 € and you can make your reservation through the internet. Open all year round.