Traditional Peñiscolan restaurant, with forty years of history. Placed on the north beach, enjoy one of the nicest areas of the city. With an ample variety of dishes, from rice to local fish and seafood, without forgetting the meats and other local specialities. Its cuisine is characterised by the search for a balance between innovation and old-fashioned dishes. With a good selection of wines and sparkling wines. Open from late June to early September.