The cuisine here is of mainly traditional seafood and fish dishes fresh out of the sea. Located high up in the castle with an elegant interior terrace, one can happily admire the bay of Peñiscola as well as the professionalism and experience of the proprietors of this luxurious restaurant.

A touchstone of Peñiscolan gastronomy in the 1970s, this re-inaugurated restaurant will soon become a must on the list of anyone who is serious about trying traditional, Mediterranean seafood cuisine. Maria and her son David will astonish you with spiced monkfish, pataques en peix or local Arroz a Banda, rice cooked in fish stock. Relax in their lovely terrace in the Plaza Zaragoza, near to the south beach.