A touchstone of Peñiscolan gastronomy in the 1970s, this re-inaugurated restaurant will soon become a must on the list of anyone who is serious about trying traditional, Mediterranean seafood cuisine. Maria and her son David will astonish you with spiced monkfish, pataques en peix or local Arroz a Banda, rice cooked in fish stock. Relax in their lovely terrace in the Plaza Zaragoza, near to the south beach.